Tacotomía Now Open At The Doral Yard!

Since their Grand Opening on September 6th, Tacotomía has quickly become a must-visit spot. They’re already creating buzz with specials like Taco Tuesdays, featuring $5 tacos packed with flavor, and Machete Mondays, where guests can enjoy free chips and salsa with the purchase of a Machete. But there’s more to Tacotomía than just its incredible food, it’s a place where love, warmth, and tradition come together.

Chef Karla Hoyos’s journey to Tacotomía reflects her deep commitment to food and community.

Chef Karla Hoyos

Born and raised in Mexico, she developed a deep appreciation for authentic Mexican cuisine early on. Her upbringing heavily influenced her culinary style, focusing on traditional flavors and techniques. Inspired by her family’s love for cooking, she learned the basics of Mexican cuisine from her mother and grandmother, who taught her how to prepare dishes with care and passion. This early exposure helped shape her identity as a chef and fueled her pursuit of formal culinary education.

After honing her skills through culinary studies, Chef Karla Hoyos built her reputation working at several high-end restaurants. Her dedication and talent eventually led her to become a celebrated chef, known for her ability to craft dishes that stay true to her Mexican roots while incorporating a modern touch.

Now back in Miami, Chef Hoyos is excited to share the flavors and love from her heritage with Tacotomía’s guests. This restaurant is more than just a place to eat, it’s a celebration of Mexican culture, crafted by a chef whose passion extends beyond the kitchen.

Tacotomía is ready to welcome you with open arms, so come by and experience these delicious creations made with care, tradition, and a whole lot of heart!